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Whelk

Buccinum undatum

Size

Whole cooked: 30 g, 30 to 50 g, 50 g to 70 g, 70 g up

Shape

Whole cooked in Shell

Season

FAO 21: May – September

FAO 27: February – September

Method of Catch

Traps

Freezing Methods

Frozen individually(IQF)