Mackerel
Scomber scombrus/Scomber japonicus/Scomber colias
Size
Whole: 100 to 300g, 200 to 400g, 300 to 500g, 400 to 600g, 600g and +
Headed and gutted : 150g, 200g, 250g
Fillet : 80 to 120g, 120g and +
Shape
Whole, headed & gutted, fillet, flaps
Season
June-November
Fishing Method
Trawler, Hook and Line, Purse Seiner
Freezing Method
Block or IQF