by David Sussmann | Jan 25, 2021
Homemade Tarama For 6 to 8 people: 280gr of smoked cod roeJuice of 1 large lemon20cl sunflower oil10cl of milk 5 slices of bread (remove...
by David Sussmann | Jan 25, 2021
Lobsters roasted in citrus butter For 4 people: 4 Lobster tails 1 clove of garlic 1 lime 1 yellow lemon 1 orange ...
by David Sussmann | Jan 25, 2021
Salmon tartar & Guacamole For 4 people: 400gr of fresh salmon1 lemon1 onionOlive oil Mint ...
by David Sussmann | Jan 25, 2021
Scallop Carpaccio For 4 people: 500g scallops Olive oil 1 lime 1 orange • Put the scallops in the freezer for 1 hour to harden and cut them more...
by David Sussmann | Jan 25, 2021
Cod ceviche For 4 people: 500g cod filletOlive oilLemon juiceSalt & pepper Coriander ...
