por Alain Karsenty | Ene 26, 2021
Salmon tartar & Guacamole For 4 people: Salmon tartar:400gr of fresh salmon1 lemon1 onionOlive oilMintCorianderSalt, pepper • Prepare your marinade with olive oil, lemon, mint, coriander, onion, salt and pepper. • Cut the salmon into small cubes and add it to the...
por Alain Karsenty | Ene 26, 2021
Homemade Tarama For 6 to 8 people: 280gr of smoked cod roeJuice of 1 large lemon20cl sunflower oil10cl of milk 5 slices of bread (remove the bread borders) • Soak the bread in milk. • In a bowl, mash the cod roe with a fork and then add the bread previously dried and...
por Alain Karsenty | Ene 26, 2021
Lobsters roasted in citrus butter For 4 people: 4 Lobster tails 1 clove of garlic1 lime1 yellow lemon1 orange10gr of Parmesan cheese60gr of soft...
por David Sussmann | Ene 26, 2021
Scallop Carpaccio For 4 people: 500g scallopsOlive oil1 lime1 orange • Put the scallops in the freezer for 1 hour to harden and cut them more easily. Cut them into slices and arrange them in a rosette on the plate. • Prepare the sauce with olive oil, lime, freshly...
por David Sussmann | Ene 26, 2021
Cod Ceviche For 4 people: 500g cod filletOlive oilLemon juiceSalt & pepperCoriander • Cut up the cod pieces coarsely • Prepare a marinade by mixing olive oil with freshly squeezed lemon juice, salt and pepper. The more lemon you add, the more the fish will cook....
