by Alain Karsenty | 2 月 2, 2021
Gratin de Poisson/ Fish gratin Pour 4 personnes / For 4 people: 2 filets de poisson blanc (type cabillaud)/ 2 white fish fillets (e.g cod) 1 poireau/ 1 leek 2 petites carottes/ 2 small carrots 1 échalote/ 1 shallot 15g de beurre/ 15g of butter ...
by David Sussmann | 1 月 18, 2021
Fish blanquette For 6 to 8 people: 600g of saithe or codfish400g tinned button mushrooms1 onion15cl of white wine15cl of white wineSalt & pepper ...
by David Sussmann | 1 月 18, 2021
Fish soup with Winter vegetables For 4 people: 250g salmon fillet250g pike-perch fillet or cod fillet2 carrots2 potatoes1 leek1 pot of fish stock 40cl...
by David Sussmann | 1 月 18, 2021
Cod Ceviche For 4 people: 500g cod filletOlive oilLemon juiceSalt & pepperCoriander • Cut up the cod pieces coarsely • Prepare a marinade by mixing olive oil with freshly squeezed lemon juice, salt and pepper. The more lemon you add, the more the fish will cook....
by David Sussmann | 1 月 18, 2021
Scallop Carpaccio For 4 people: 500g scallopsOlive oil1 lime1 orange • Put the scallops in the freezer for 1 hour to harden and cut them more easily. Cut them into slices and arrange them in a rosette on the plate. • Prepare the sauce with olive oil, lime, freshly...
