by David Sussmann | Jan 25, 2021
Fish soup with winter vegetables For 4 people: 250g salmon fillet250g pike-perch fillet or cod fillet2 carrots 2 potatoes 1 leek ...
by David Sussmann | Jan 25, 2021
Fish blanquette For 4 people: 600g of saithe or codfish400g tinned button mushrooms 1 oinion 15cl of white wine 15cl of liquid fresh cream ...
by David Sussmann | Jan 25, 2021
Fish gratin For 4 people: 2 white fish fillets (e.g cod)1 leek2 small carrots1 shallot15g of butter 1 glass of white wine ...